Recipe of the Week Berthoud A classic French cheese dip, Monforte style! Ingredients -150g Abondance or Fuego, sliced thin clove of garlic -white wine -pepper -Loaf of crusty bread Method -Rub oven-safe ramekin or any other small oven safe pan with freshly cut garlic. -Add thin slices abondance. -Add a splash of wine wine over the cheese -Bake at 450 for 5 to 10 minutes -Top with black pepper and serve with crusty bread!
Click here to email us
Recipe of the Week Berthoud A classic French cheese dip, Monforte style! Ingredients -150g Abondance or Fuego, sliced thin clove of garlic -white wine -pepper -Loaf of crusty bread Method -Rub oven-safe ramekin or any other small oven safe pan with freshly cut garlic. -Add thin slices abondance. -Add a splash of wine wine over the cheese -Bake at 450 for 5 to 10 minutes -Top with black pepper and serve with crusty bread!
