LAST CHANCE to purchase your Stratford Chefs School Gala tickets! Sales must close this Sunday, March 2 at 5pm. Join us for a wonderful celebration of culinary excellence and an amazing Auction on Sunday, March 9 at the beautiful Elora Mill, all in support of the School. Return coach bus transportation is available from Stratford to Elora. Reserve now: https://www.exploretock.com/stratfordchefsschool/event/526392/stratford-chefs-school-gala-dinner-auction-2025-elora-mill THANK YOU to our Event Sponsors: Venue Partner: Elora Mill Hotel and Spa Reception Sponsors: Elora Mill Nickel 9 Distillery Ryan Crawford (Class of 1999) | Itty Bitty Farm Co. Wine Sponsors: Pearl Morissette Winery Noble Estates | Fine Wine and Spirits Nicholas Pearce Wines Amanda Bradley Beer Sponsor: Elora Brewing Company Auction Sponsor: Brent Shackleton | Shackleton's Real Estate and Auction Co. Decor Sponsor: Hilary Rigo | Wildwood Floral + Event Design
GALA COUNTDOWN! We are counting down the days until our Gala Dinner and Auction in Elora on Sunday, March 9! Do you have your tickets yet?
The evening will include: * Bubbly + Hors d'Oeuvres Reception * An exquisite multi-course seated Dinner with curated wines
* Exciting Silent + Live Auction of unique items and experiences. In person bids only! Visit our blog for a Preview of some exceptional packages being Auctioned off LIVE in person at the Gala: https://stratfordchef.com/blog/gala-celebration-with-class-of-2025/
We're excited! Chef Instructor Randi Rudner has just finalized the finishing touches for the sumptuous Dinner Menu for guests at our upcoming Gala at Elora Mill, a stunning venue that will provide the perfect backdrop for an unforgettable evening.
In addition to a wonderful selection of hors d'oeuvres to start the evening (with bubbly of course!), Dinner will be crafted by a team made up of the School's Chef Instructors, the graduating Class of 2025, and the talented team at Elora Mill, and served with curated wines.
DINNER MENU * Beetroot-Cured Salmon, with Baby Beets, Winter Radishes, Rye Crisps, and Horseradish Cream
Beef Striploin, with Potato en Croute, BBQ Maiitake Mushroom, Tomato Aioli, and Mustard Jus
Roasted White Chocolate Panna Cotta, with Seville Orange, Olive Oil, and Marcona Almonds
Date: Sunday, March 9, 2025 Time: 5 pm Location: The Elora Mill
We'd love for you to join us to celebrate the art of gastronomy and honour our Class of 2025. Purchase your tickets now, limited quantity available: https://www.exploretock.com/stratfordchefsschool/event/526392/stratford-chefs-school-gala-dinner-auction-2025-elora-mill
* Please note we are generally able to accommodate dietary restrictions with sufficient notice. Please advise of food allergies and dietary restrictions when you reserve your tickets.
Chef Yva Santini's culinary adventure kicked off at an early age, doing her culinary training here at the Stratford Chefs School, Class of 2009. She has played a key role in many kitchens in Stratford's restaurant scene, most notably as Head Chef at Pazzo and at Café Bouffon. Now Executive Chef of The Starlight, Stratford, Chef Yva will join us as a Canadian Guest Chef on Thursday, February 20.
Learn more on the blog: https://stratfordchef.com/blog/guest-chef-feature-yva-santini-the-starlight/
For those who may be asking why the School is holding our March 9 Gala Dinner & Auction in Elora, read on!
The Elora Mill and its parent company, Pearle Hospitality, have been valued Alumni partners of Stratford Chefs School for many years. This valuable relationship began when Aaron Ciancone, now Owner and President of Pearle Hospitality, graduated from the School in 1997.
Not only is the Elora Mill a one-of-a-kind destination and one of Canada's premiere Hotels, it is also a sufficiently large space for our Gala event, and includes an expert event team that can assist the School in executing our large event. Elora Mill generously provides their beautiful venue at a rate that allows the School to maximize fundraising event revenue. Hosting the Gala event in Elora is also strategic to our goal of re-connecting and re-engaging with some of our traditional donor support base, who come from outside of Stratford.
The Elora Mill is a stunning venue that will provide the perfect backdrop for an unforgettable evening, crafted by a team made up of the School's Chef Instructors, the graduating Class of 2025, and the talented team at Elora Mill. We'd love for you to join us in Elora to celebrate the art of gastronomy and honour our Class of 2025!
Reserve your GALA tickets now: https://www.exploretock.com/stratfordchefsschool/event/526392/stratford-chefs-school-gala-dinner-auction-2025-elora-mill
Thank you to our 2025 Venue Partner: ELORA MILL HOTEL & SPA
