The most beautiful sunday spread from one of our absolute dearest friends. @mad_maple #Repost
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Ruth's cheese, Henry's bread, Dawn's baking and a picnic table with the fam.
Visit the Henry of Pelham Family Estates winery on August 12 from 1-4pm for our annual Charcuterie in the Vineyard event! Sample charcuterie from Bespoke Butchers, Il Tagliere Salumeria & Speducci Mercatto, as well as cheese from Monforte Dairy, paired with our wines. Event details and ticket information ? http://bit.ly/2uiHJVl
RECIPE OF THE WEEK
Zucchini Tart with Blossom
-1 large zucchini or small small ones, sliced lengthwise -2 cloves garlic, minced
-1 onion, minced
-1 container of Blossom
-4 sprigs thyme
-1/4 cup while wine
salt
pepper
olive oil
-Lay down strips of zucchini in small baking dish -Combine Blossom, onion, garlic in a bowl
-Lay mixture over zucchini and top with olive oil, salt and pepper
-Repeat steps 1-3 uni
-Bake at 400 until zucchini is cooked through
Recipe of the Week
Berthoud
A classic French cheese dip, Monforte style!
Ingredients
-150g Abondance or Fuego, sliced thin clove of garlic
-white wine
-pepper
-Loaf of crusty bread
Method
-Rub oven-safe ramekin or any other small oven safe pan with freshly cut garlic.
-Add thin slices abondance.
-Add a splash of wine wine over the cheese
-Bake at 450 for 5 to 10 minutes
-Top with black pepper and serve with crusty bread!
This will be the first post of our new, "Market Recipes," series. Quick and easy ways to utilize our cheeses within the season!
MARKET RECIPE
Mediterranean Inspired Coleslaw
1/2 head green cabbage, sliced thin 1/2 onion, sliced thin
Water Buffalo Tzatziki
1/2 Cup Water Buffalo Yogurt
1/4 Cup Olive Oil
1/2 Cup Diced Cucumber
1 Garlic Scape, diced
Chopped Dill and Mint (at your discretion) Squeeze of lemon juice
Pinch of Salt
-Make tzatziki first. Add ingredients to a medium size mixing bowl. Stir gently with a spoon. -Combine tzatziki with cabbage and onion
-Garnish with extra mint, dill and olive oil!
